Books
Articles
"Francine's delectable, timeless, and earthy recipes reaffirm a beautiful and intangible aspect of cooking — that what nourished the souls and bellies of long ago is still the best of what brings us together at the table today."
— Mario Batali
Francine on Italy
Iced Coffee The Italian Way: 6 Ways Italians Do It Better
Epicurious.com
Italians Say It Best: 10 Brilliant Food-Centric Expressions
Epicurious.com
Italy's Best Desserts (cover feature)
La Cucina Italiana
Chocolate on the House
Food Arts Magazine
Chocolate for Dinner, An Italian Tradition
Tribune Media Syndicates
La Finanziera
Gastronimica
Sampling of Other Articles
How Top Chef's Padma Lakshimi stays slim
Potluck on the 4th: Bobby Flay, Sara Moulton and Mollie Katzen share a few entertaining notions
Tips for making great sandwiches
Alice Waters and others share tips on cutting your food bill